FOLLOW THE FISH
Capt. Pete Rapps
Looking for something different to do with your Florida Spiny Lobster tails this season? Yeah, it’s hard to beat grilled tails drenched in seasoned butter, but you are going to need an appetizer to wash down those cool bevies while the tails are cooking right? Let me show you a quick and easy way to make a cool and fresh appetizer that will knock your guest’s sombreros off.
First off, get your tails split and seasoned up. Take a large knife and split the tops of the tails and crack them wide open. Now coat the Lobster meat with olive oil and some Captain Rapps’ Marco Rico Seasoning. Grill them meat side up on medium for about 10 minutes, then flip them over for about 3-4 minutes to get a little char on the meat and they are done.
After they cool for a few minutes, remove the meat from the shell and chop it up into small pieces. Put it in a bowl and add oliveoil, garlic, onion, lime juice, teriyaki sauce, and Captain Rapps’ Marco Rico Seasoning. Put in fridge and let marinate for about 10-15 minutes. Now cut up 2 Hass Avocados and mix in with marinated lobster mixture. Season with more Captain Rapps’ Marco Rico Seasoning to taste. Serve in Margarita glasses with tortilla chips.
2 Average size Florida Spiny Lobster tails
2 Ripe Hass Avocados
2 TBS Extra Virgin Olive Oil
1 TBS Chopped Garlic
¼ Cup Chopped Vidalia Onion
2 TBS Lime Juice
1 TBS Teriyaki Sauce
1 TBS Captain Rapps’ Marco Rico Seasoning
Captain Rapps’ Fishing Charters offer expert guided, light tackle, near shore, and backwater fishing trips in the 10,000 Islands of the Everglades National Park. Capt. Rapps’ top notch guides accommodate men, women, & children of all ages, experienced or not, and those with special needs. Between their vast knowledge & experience of the area, and easy going demeanors, you are guaranteed to have a great day. Book your charter 24/7 using the online booking calendar, and see Capt Rapps’ first class web site for Booking info, Videos, Recipes, Seasonings, and more at www.CaptainRapps.com